Calories and macros

Calories in an egg

1 large egg (50 g) has 72 calories. Values for whole raw egg, per serving and per 100 g.

1 large egg
72kcal
50 g
Protein
6.3 g
Carbs
0.4 g
Fat
4.8 g
Fiber
0 g
Where the calories come from
  • Protein
  • Carbs
  • Fat

Per 100 g: 143 kcal · 12.6 g protein · 0.7 g carbs · 9.5 g fat · 0 g fiber

In your plan. With Mobbe PRO you log an egg in seconds: search for it, pick the serving and the app adds its calories and macros to your day. Mobbe's food database uses these same values.

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Servings

Calories per serving

The grams of each serving come from the same source.

ServingGramskcalProteinCarbsFat
1 large egg50 g726.3 g0.4 g4.8 g
1 medium egg44 g635.5 g0.3 g4.2 g
1 extra large egg56 g807 g0.4 g5.3 g
2 large eggs100 g14312.6 g0.7 g9.5 g
Preparations

Other preparations and versions

Water, fat and the part you eat change, and so do the calories.

VersionServingkcalkcal per 100 gProtein per 100 g
Hard-boiled egg1 large egg (50 g)7815512.6 g
Fried egg1 large egg (46 g)9019613.6 g
Egg white1 large egg white (33 g)175210.9 g
Questions

Frequently asked questions

How many calories are in an egg?

1 large egg (50 g) has 72 calories. 100 g of whole raw egg has 143 calories.

How many calories are in 2 large eggs?

2 large eggs (100 g) have 143 calories and 12.6 g of protein.

How much protein is in an egg?

1 large egg (50 g) has 6.3 g of protein. Per 100 g, it's 12.6 g.

How many carbs are in an egg?

1 large egg (50 g) has 0.4 g of carbs.

How many calories are in a hard-boiled egg?

1 large egg (50 g) has 78 calories. Per 100 g, 155 calories.

How many calories are in a fried egg?

1 large egg (46 g) has 90 calories. Per 100 g, 196 calories.

How many calories are in an egg white?

1 large egg white (33 g) has 17 calories. Per 100 g, 52 calories.

More foods

Calories in other foods

Source

Where the numbers come from

From FoodData Central, the food composition database of the U.S. Department of Agriculture (USDA).

  1. USDA FoodData Central, SR Legacy, FDC 171287: Egg, whole, raw, fresh. https://fdc.nal.usda.gov/food-details/171287/nutrients
  2. USDA FoodData Central, SR Legacy, FDC 173424: Egg, whole, cooked, hard-boiled. https://fdc.nal.usda.gov/food-details/173424/nutrients
  3. USDA FoodData Central, SR Legacy, FDC 173423: Egg, whole, cooked, fried. https://fdc.nal.usda.gov/food-details/173423/nutrients
  4. USDA FoodData Central, SR Legacy, FDC 172183: Egg, white, raw, fresh. https://fdc.nal.usda.gov/food-details/172183/nutrients

Calories are rounded to the nearest whole number and grams to one decimal.

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